Openers

• Hokey Poke

  sashimi grade Ahi, avocado, green onions, pickled ginger, seaweed salad, cucumbers, dynamite sauce

  $19

• House Made Guacamole

  salsa fresca, carrots, celery

  $15

Salads

• Tavern Salad

  organic greens, dried currants, candied walnuts, bleu cheese crumbles, balsamic vinaigrette

  $12.5

• Non-Traditional Caesar

  house-made dressing, toasted pepitas, Reggiano parmesan, roasted corn, tomatoes, avocado

  $15

• Mediterranean

  arugula, Mission figs, roasted artichokes, Kalamata olives, mini heirloom tomatoes, Israeli cous cous, onions, avocado, capers, lemon citrus vinaigrette$17

  Mediterranean Grilled Chicken$23

  Mediterranean Blackened Salmon$29

  Mediterranean Blackened Shrimp$31

Headliners

• Grilled Salmon

  grilled asparagus, mashed potatoes, lemon beurre blanc

  $29

• Surf & Turf Enchiladas

  blackened shrimp & steak , Cotija cheese, Havarti, onion, cilantro, tomatillo sauce, white sauce, avocado, Spanish rice, black beans, salsa fresca

  $28

• Butternut Squash Tacos

  red onions, vegan feta, cilantro, Spanish rice, black beans, corn tortillas

  $21

• Grilled Filet Medallions

  cheddar mashed potatoes, sautéed green beans, chili flakes, brandy peppercorn demi-glace

  $30

• Braised Short Ribs

  slow cooked, golden Yukon mashed potatoes, grilled asparagus

  $29