Main Event (Dinner Menu)

Openers

  • Crispy Popcorn Shrimp

    Semolina crusted with spicy cocktail & mango-habanero sauces

    $16

  • Hokey Poke

    sashimi grade Ahi, avocado and green onion on crispy wontons with Dynamite sauce

    $18

  • Lobster Dumplings

    with port wine sauce

    $16.5

  • Thai Chicken Potstickers

    crispy wonton wrapped with ponzu-chili sauce

    $14

  • Tequila Chicken Spring Rolls

    with avocado-ranchero sauce

    $14.5

  • Made To Order Guacamole

    with salsa fresca and fresh cut tortilla chips

    $13.5

  • Short Rib Truffle Fries

    topped with Cotija cheese, cilantro, tomatillo-siracha, pickled jalapenos and parsley

    $14.5

  • Margherita Pizza (8”)

    Roma tomatoes, fresh mozzarella & house made marinara

    $15.5

  • BBQ Chicken Pizza (8”)

    48-hour marinated chicken breast, red onions, Tavern BBQ sauce, fresh mozzarella, and arugula

    $16.5

Soup

  • Seasonal Soup

    always in season & always delicious

    MP

Salads

  • Non Traditional Caesar

    house-made dressing, reggiano parmesan tossed with roasted corn, tomatoes, and avocado

    $13.5

  • Mediterranean

    arugula, Mission figs, roasted artichokes, Kalamata olives, mini heirloom tomatoes, Israeli cous cous, onions, avocado, capers and lemon citrus vinaigrette. add blackened salmon $10 or blackened shrimp $10

    $15.5

Headliners

  • Pacifico Battered Fish and Chips

    Mahi Mahi, house-made tartar sauce, creamy coleslaw and dark malt vinegar

    $24

  • Seared Achiote Crusted Ahi

    over grilled pineapple fried rice with Napa cabbage, green onions, sauteed bok choy & topped with honey-orange reduction

    $28

  • Dijon-Herb Crusted Salmon

    Israeli cous cous, grilled asparagus and lemon buerre blanc

    $28

  • Lemon Butter Scallops

    pan seared, served over linguine with chopped asparagus, Reggiano parmigiano and micro basil

    $29

  • Sushi Burrito

    Ahi Poke, crab, tempura shrimp, cucumber, avocado, and daikon sprouts, wrapped in soy paper, served with truffle ponzu and seaweed salad.

    $26

  • Surf and Turf Enchiladas Suizas

    blackened shrimp & filet, Cotija cheese, onion, cilantro topped with tomatillo sauce and served with Spanish rice, salsa fresca & black beans

    $27

  • Lobster Tacos

    jalapenos, onions, tomatoes, Cojita & avocado with Spanish rice, black beans and choice of tortillas

    $27

  • Butternut Squash Tacos

    black beans, red onions, vegan feta and cilantro served with Spanish rice

    $21

  • Italian Sausage Pappardelle

    organic Heirloom tomatoes, artichoke hearts, Shiitake mushrooms in a house vodka marinara & cheesy garlic bread

    $23

  • Grilled Filet Mignon Medallions

    Cheddar mashed, sauteed green beans with chili flakes and brandy peppercorn demi-glace

    $29

  • Braised Short Ribs

    slow cooked & served with golden Yukon mashed potatoes, grilled asparagus, caramelized onions, roasted butternut squash & topped with tempura onion rings

    $28

  • Tavern Burger Deluxe

    with sautéed mushrooms, caramelized onions, Havarti cheese & sweet chili bacon on a potato bun with truffle fries

    $23

 

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RESERVATIONS