Openers

• House Made Guacamole

  salsa fresca, fresh-cut tortilla chips

  $15

• Soy Chorizo Empanadas

  avocado-tomatillo salsa, roasted shishito pepper salsa, sour cream, cotija

  $15

• Truffle Fries

  reggiano parmesan, parsley

  $13.5

Salads

• Tavern Salad

  organic greens, dried currants, candied walnuts, bleu cheese crumbles, balsamic vinaigrette

  $12.5

• Non-Traditional Caesar

  reggiano parmesan, roasted corn, tomatoes, avocado, croutons, house-made dressing

  $15

• Mediterranean

  arugula, Mission figs, artichokes, Kalamata olives, mini heirloom tomatoes, Israeli couscous, onions, avocado, capers, lemon citrus vinaigrette

  $17

Headliners

• Butternut Squash Tacos

  black beans, red onions, vegan feta, cilantro, Spanish rice, corn tortillas

  $21

• House-Made Tavern Veggie Burger

  Tavern’s original recipe, house-made veggie burger, vegan feta, arugula, sweet potato fries

  $19

• Veggie Pasta

  asparagus, spinach, mushrooms, heirloom tomatoes, reggiano parmesan,

  $18

• Butternut Squash Enchiladas

  tomatillo sauce, vegan feta, avocado, salsa fresca, white sauce, Spanish rice, black beans

  $22

• Margherita Pizza

  Roma tomatoes, mozzarella, basil, house-made marinara

  $17