LUNCH
Openers
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Popcorn Shrimp
with Cajun fries, horseradish-Tavern BBQ sauce and Dynamite sauce
$14.00 -
Hokey Poke
sashimi grade Ahi, avocado and green onion on crispy wontons with Dynamite sauce
$18 -
Thai Chicken Dumplings
Crispy wonton wrapped with ponzu-chili sauce
$13.50 -
Tequila Chicken Spring Rolls
with avocado-ranchero sauce
$14.00 -
Made To Order Guacamole
with salsa fresca and fresh cut tortilla chips
$13.00 -
Acapulco Street Corn
grilled with Cotija cheese and Tajin seasoning
$10.00 -
Truffle Fries
tossed with reggiano parmigiano and parsley
$10.00
Soup
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Seasonal Soup
Daily preparation
MP
Salads
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Tavern Salad
organic greens with currants, candied walnuts, bleu cheese and balsamic vinaigrette
$12.00 -
Non Traditional Caesar
house-made dressing, reggiano parmesan tossed with roasted corn, tomatoes, and avocado
$13.00 -
Blackened Shrimp Cobb
mixed greens with chopped bacon, hardboiled egg, feta, tomatoes, and avocado, topped with tortilla strips and sriracha ranch
$18.00 -
Taco Salad
tomatoes, olives, black beans, jack & cheddar cheese, guacamole, salsa fresca, sour cream, cilantro vinaigrette and adobo marinated chicken add $2 for chili-lime marinated steak
$16.00 -
Mediterranean Blackened Salmon
arugula, Mission figs, roasted artichokes, Kalamata olives, mini heirloom tomatoes and lemon citrus vinaigrette
$18.50
Sandwiches
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Hot Chicken
spicy tender chicken breast topped with house slaw, served with Cajun fries
$16.00 -
Turkey Meatball Sub
turkey breast meatballs with house-made marinara and low-fat mozzarella
$16.00 -
Hand Carved Turkey
on sourdough with brie, fresh spinach and cranberry jamadd applewood-smoked bacon $2
$16.50 -
Caprese
fresh mozzarella, heirloom tomatoes, basil, balsamic and grilled vegetables, served with a side house salad
$15.00
Sliders
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Filet Mignon
with smoked gouda, onion strings, brandy peppercorn demi-glace and Cajun sweet potato fries
$17.50 -
Fish & Chips
Pacifico battered Mahi Mahi, house-made tartar sauce, creamy coleslaw and fries
$16.00
Burgers
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Tavern Burger
Certified Sterling Beef with lettuce, tomato and fries
$14.00 -
The Melt Down
flattop grilled Certified Sterling Beef with caramelized onions, melted havarti on grilled sourdough with fries
$16.00 -
The Veggie
Tavern original, with lettuce and tomato, sweet potato fries and dill ranch
$14.00 -
Turkey Burger
Tillamook cheddar, pickle chips, ketchup and a hint of mustard, served with fries
$16.00 -
Load Em Up
applewood-smoked bacon, avocado, Tillamook cheddar, smoked gouda, brie, havarti
$2.00 Each
Headliners
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Spicy Shrimp Pizza (8”)
house-made pesto and fresh mozzarella
$16.50 -
BBQ Chicken Pizza (8”)
48-hour marinated chicken breast, red onions, Tavern BBQ sauce, fresh mozzarella and arugula
$15.50 -
Surf and Turf Quesadilla
Cotija crusted tortilla, adobo shrimp, skirt steak, jack & cheddar cheese, and roasted jalapeno salsa, served with guacamole and Spanish rice
$18.00 -
Sushi Burrito
Ahi Poke, crab, tempura shrimp, cucumber, avocado and daikon sprouts, wrapped in soy paper, served with truffle ponzu and seaweed salad.
$22.00 -
Mahi Mahi Tacos
teriyaki marinated, grilled with jack & cheddar cheese, cabbage, salsa fresca and white sauce with Spanish rice and black beans
$16.00 -
Street Tacos
flattop grilled Certified Sterling Beef with caramelized onions, melted havarti on grilled sourdough with fries,
Pollo Asado 14$14.00
Carne Asado$15.00
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Butternut Squash Tacos
with black beens, red onions, vegan feta and cilantro
$14.00 -
Chicken Enchiladas Suizas
poblano peppers, havarti, avocado, cilantro, white sauce, tomatillo sauce with Spanish rice and black beans
$16.00 -
Dijon-Herb Crusted Salmon
Israeli cous cous, grilled asparagus and lemon buerre blanc
$19.00 -
Lemon Butter Scallops
pan seared, served over linguine with chopped asparagus, reggiano armigiano and micro basil
$18.50 -
Spaghetti and Meatballs
turkey breast meatballs with house-made marinara, reggiano parmigiana and garlic bread
$17.00