Openers

• Hokey Poke

  sashimi grade Ahi, avocado and green onion on crispy wontons with Dynamite sauce

  $18

• Crispy Popcorn Shrimp

  Semolina crusted with spicy cocktail & mango habanero dipping sauces

  $16

• Lobster Dumplings

  with port wine sauce

  $16.5

• Thai Chicken Potstickers

  crispy wonton wrapped with ponzu-chili sauce

  $14

• Tequila Chicken Spring Rolls

  with avocado-ranchero sauce

  $14.5

• Made To Order Guacamole

  with salsa fresca and fresh cut tortilla chips

  $13.5

Burgers/Sandwiches

• Tavern Burger

  Certified Sterling Beef with lettuce, tomato and fries

  $14

• The Melt Down

  flattop grilled Certified Sterling Beef with caramelized onions, melted Havarti on grilled sourdough with fries

  $16

• Tavern Deluxe Burger

  Wagyu beef with sautéed mushrooms, caramelized onions, Havarti & sweet chili bacon on a potato bun with truffle fries

  $22

• The Veggie

  Tavern original recipe, with vegan feta, lemon citrus arugula & sweet potato fries

  $16

• TTB

  Tavern Turkey Burger with Tillamook cheddar, pickle chips, ketchup & a hint of mustard served with fries

  $16

• Filet Mignon Sliders

  with smoked gouda, onion strings, brandy peppercorn demi-glace and Cajun sweet potato fries

  $16

• Crispy Chicken Sandwich

  apple-wood smoked bacon, Havarti, pickle chips, lettuce & tomato with red pepper mayo on toasted jalapeno cheddar sourdough

  $16.5

• Hand Carved Turkey

  on sourdough with brie, fresh spinach and cranberry jam with fries

  $16.5

• Load Em Up

  add applewood-smoked bacon, avocado, Tillamook cheddar, smoked gouda, brie, havarti

  $2 Each

Soup

• Seasonal Soup

  always in season & always delicious

  MP

Salads

• Non Traditional Caesar

  house-made dressing, reggiano parmesan tossed with roasted corn, tomatoes, and avocado

  $13

• Blackened Shrimp Cobb

  mixed greens with chopped bacon, hard boiled egg, feta, tomatoes, and avocado, topped with tortilla strips and sriracha ranch

  $18

• Taco Salad

  tomatoes, olives, black beans, jack & cheddar cheese, guacamole, salsa fresca, sour cream, cilantro vinaigrette and adobo marinated chicken add $2 for chili-lime marinated steak

  $16.5

• Mediterranean Blackened Salmon

  arugula, Mission figs, roasted artichokes, Kalamata olives, mini heirloom tomatoes, Israeli cous cous, onions, avocado, capers and lemon citrus vinaigrette

  $19

Headliners

• Sushi Burrito

  Ahi Poke, crab, tempura shrimp, cucumber, avocado, and daikon sprouts, wrapped in soy paper, served with truffle ponzu and seaweed salad.

  $22

• Pacifico Battered Fish and Chips

  Mahi Mahi, house-made tartar sauce creamy coleslaw, dark malt vinegar and waffle fries

  $17

• Mahi Mahi Tacos

  teriyaki marinated, grilled with jack & cheddar cheese, cabbage, salsa fresca, and white sauce with Spanish rice and black beans

  $16

• Dijon-Herb Crusted Salmon

  Israeli cous cous, grilled asparagus and lemon buerre blanc

  $19

• Lobster Tacos

  jalapenos, onions, tomatoes, Catija & avocado with Spanish rice, black beans and choice of tortillas

  $22

• Italian Sausage Pappardelle

  organic heirloom tomatoes, artichoke hearts, Shiitake mushrooms in a house vodka marinara & cheesy garlic bread

  $16

• Chicken Enchiladas Suizas

  poblano peppers, havarti, avocado, cilantro, white sauce, tomatillo sauce with Spanish rice and black beans

  $16

• Butternut Squash Tacos

  with black beans, red onions, vegan feta and cilantro, served with Spanish rice

  $19

• Street Tacos

  with red onion, cilantro and Cotija cheese, served with Spanish rice and black beans

  Pollo Asado$14

  Carne Asada$15