Openers

• House Made Guacamole

  salsa fresca, fresh-cut tortilla chips

  $15

• Soy Chorizo Empanadas

  avocado-tomatillo salsa, roasted shishito pepper salsa, sour cream, cotija

  $15

• Truffle Fries

  reggiano parmesan, parsley

  $13.5

Salads

• Tavern Salad

  organic greens, dried currants, candied walnuts, bleu cheese crumbles, balsamic vinaigrette

  $12.5

• Non Traditional Caesar

  reggiano parmesan, roasted corn, tomatoes, avocado, croutons, house-made dressing

  $15

• Thai Salad

  Napa cabbage, carrots, bell peppers, cilantro, green onions, crushed peanuts, peanut dressing

  $15

• Mediterranean

  arugula, Mission figs, artichokes, Kalamata olives, mini heirloom tomatoes, Israeli couscous, onions, avocado, capers, lemon citrus vinaigrette

  $17

Headliners

• House-Made Tavern Veggie Burger

  Tavern’s original recipe, house-made veggie burger, vegan feta, arugula, sweet potato fries

  $17

• Veggie Tacos

  Tavern’s original recipe, house-made veggie taco, corn tortillas, Napa cabbage, carrots, Spanish rice, black beans

  $14

• Butternut Squash Tacos

  black beans, red onions, vegan feta, cilantro, Spanish rice, corn tortillas

  $18

• Veggie Pasta

  asparagus, spinach, mushrooms, heirloom tomatoes, reggiano parmesan,

  $17

• Butternut Squash Enchiladas

  tomatillo sauce, vegan feta, avocado, salsa fresca, white sauce, Spanish rice, black beans

  $17

• extras

  add: avocado, Tillamook cheddar, smoked gouda, havarti

  $2 Each